{"id":19007,"date":"2017-11-22T00:01:48","date_gmt":"2017-11-21T23:01:48","guid":{"rendered":"https:\/\/unser-quartier.de\/stadt-bergheim\/?p=19007"},"modified":"2017-11-21T20:33:42","modified_gmt":"2017-11-21T19:33:42","slug":"feigen-versuessen-uns-den-herbst","status":"publish","type":"post","link":"https:\/\/unser-quartier.de\/stadt-bergheim\/2017\/11\/feigen-versuessen-uns-den-herbst\/","title":{"rendered":"FEIGEN VERS\u00dcSSEN UNS DEN HERBST"},"content":{"rendered":"

Brot mit Ziegenk\u00e4se und Feigen<\/strong>
\n.
\nZutaten<\/strong>
\n2 Scheiben Roggenmischbrot
\n4 TL Ziegenfrischk\u00e4se
\n1 frische Feige
\n1 TL Honig
\n10 g Waln\u00fcsse
\n.
\nZubereitung<\/strong>
\nBackofen vorheizen auf 200 Grad.
\nBrotscheinem vorher toasten,
\ndann mit Ziegenfrischk\u00e4se bestreichen.
\nFeige in Scheiben schneiden und die Stullen damit belegen.
\nEin wenig Honig dar\u00fcber und gehackte Waln\u00fcsse.
\n10 Minuten im Backofen \u00fcberbacken.
\n.
\nSo einfach und so lecker!<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Brot mit Ziegenk\u00e4se und Feigen<\/strong> . Zutaten<\/strong> 2 Scheiben Roggenmischbrot 4 TL Ziegenfrischk\u00e4se 1 frische Feige 1 TL Honig 10 g Waln\u00fcsse . Zubereitung<\/strong> Backofen vorheizen auf 200 Grad. Brotscheinem vorher toasten, dann mit Ziegenfrischk\u00e4se bestreichen. Feige in Scheiben schneiden und die Stullen damit belegen. Ein wenig Honig dar\u00fcber und gehackte Waln\u00fcsse. 10 Minuten im … <\/p>\n

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