{"id":24099,"date":"2018-08-10T00:01:51","date_gmt":"2018-08-09T22:01:51","guid":{"rendered":"https:\/\/unser-quartier.de\/stadt-bergheim\/?p=24099"},"modified":"2018-08-09T20:17:48","modified_gmt":"2018-08-09T18:17:48","slug":"tipp-zwetschgen-crumble","status":"publish","type":"post","link":"https:\/\/unser-quartier.de\/stadt-bergheim\/2018\/08\/tipp-zwetschgen-crumble\/","title":{"rendered":"Tipp: Zwetschgen Crumble"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Zwetschgen Crumble<\/strong> (Kr\u00fcmel)<\/strong><\/span>
\n.<\/strong><\/span>
\nZutaten:<\/strong><\/span>
\n750 g Zwetschgen
\n60 g Zucker
\n1 1\/2 TL Zimt
\n1 EL Zitronensaft
\n1 EL Marsala
\n100 g zarte Haferflocken
\n90 g brauner Zucker
\n75 g Mehl
\n90 g Butter
\n.
\nZubereitung:<\/span>
\nDie Zwetschgen waschen, halbieren und entsteinen
\nSie dann in einer Sch\u00fcssel mit dem wei\u00dfen Zucker, Zimt, Zitronensaft, Marsala mischen. Anschlie\u00dfend in einer gefettete Auflaufform verteilen
\nOfen vorheizen auf 180 Grad. In anderer Sch\u00fcssel die Haferflocken vermischen mit dem braunen Zucker,\u00a01\/2 TL Zimt und dem Mehl
\nDie weiche Butter einkneten und dann die Mischung \u00fcber den Zwetschgen zerkr\u00fcmeln. Das Crumble ca 40 Minuten goldbraun backen und am besten hei\u00df servieren mit Sahne oder Vanilleeis.<\/span><\/p>\n

von Gertrud Breuer<\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n

Zwetschgen Crumble<\/strong> (Kr\u00fcmel)<\/strong> .<\/strong> Zutaten:<\/strong> 750 g Zwetschgen 60 g Zucker 1 1\/2 TL Zimt 1 EL Zitronensaft 1 EL Marsala 100 g zarte Haferflocken 90 g brauner Zucker 75 g Mehl 90 g Butter . Zubereitung: Die Zwetschgen waschen, halbieren und entsteinen Sie dann in einer Sch\u00fcssel mit dem wei\u00dfen Zucker, Zimt, Zitronensaft, … <\/p>\n

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