{"id":24865,"date":"2018-09-15T00:01:11","date_gmt":"2018-09-14T22:01:11","guid":{"rendered":"https:\/\/unser-quartier.de\/stadt-bergheim\/?p=24865"},"modified":"2018-09-14T21:06:47","modified_gmt":"2018-09-14T19:06:47","slug":"walnuss-pesto-selber-machen","status":"publish","type":"post","link":"https:\/\/unser-quartier.de\/stadt-bergheim\/2018\/09\/walnuss-pesto-selber-machen\/","title":{"rendered":"Walnuss-Pesto selber machen!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/unser-quartier.de\/stadt-bergheim\/?attachment_id=24867\" rel=\"attachment wp-att-24867\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24867\" data-permalink=\"https:\/\/unser-quartier.de\/stadt-bergheim\/2018\/09\/walnuss-pesto-selber-machen\/15674a20-9bbf-446d-a7cf-d28ae5fa9d1e\/\" data-orig-file=\"https:\/\/i0.wp.com\/unser-quartier.de\/stadt-bergheim\/files\/2018\/09\/15674A20-9BBF-446D-A7CF-D28AE5FA9D1E.jpeg?fit=510%2C340&amp;ssl=1\" data-orig-size=\"510,340\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D7200&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;140&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"15674A20-9BBF-446D-A7CF-D28AE5FA9D1E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/unser-quartier.de\/stadt-bergheim\/files\/2018\/09\/15674A20-9BBF-446D-A7CF-D28AE5FA9D1E.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/unser-quartier.de\/stadt-bergheim\/files\/2018\/09\/15674A20-9BBF-446D-A7CF-D28AE5FA9D1E.jpeg?fit=510%2C340&amp;ssl=1\" class=\"alignnone size-full wp-image-24867\" src=\"https:\/\/i0.wp.com\/unser-quartier.de\/stadt-bergheim\/files\/2018\/09\/15674A20-9BBF-446D-A7CF-D28AE5FA9D1E.jpeg?resize=510%2C340&#038;ssl=1\" alt=\"\" width=\"510\" height=\"340\" srcset=\"https:\/\/i0.wp.com\/unser-quartier.de\/stadt-bergheim\/files\/2018\/09\/15674A20-9BBF-446D-A7CF-D28AE5FA9D1E.jpeg?w=510&amp;ssl=1 510w, https:\/\/i0.wp.com\/unser-quartier.de\/stadt-bergheim\/files\/2018\/09\/15674A20-9BBF-446D-A7CF-D28AE5FA9D1E.jpeg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/unser-quartier.de\/stadt-bergheim\/files\/2018\/09\/15674A20-9BBF-446D-A7CF-D28AE5FA9D1E.jpeg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/a><\/p>\n<p><span style=\"color: #000080\"><strong><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">Walnuss-Pesto selber machen<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000080\"><strong><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">Zutaten:<\/span><\/strong><\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">1 Bund Basilikum<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">1 Handvoll Walnusskerne<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">1 Knoblauchzehe<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">200 ml Oliven\u00f6l<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">1 EL geriebener Parmesank\u00e4se<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">je 1 Prise Salz und Pfeffer<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">Zubereitung:<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">1. Die Basilikumbl\u00e4ttchen abzupfen, waschen und trocken tupfen. Alle<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">Zutaten in ein hohes Gef\u00e4\u00df geben und mit dem P\u00fcrierstab fein p\u00fcrieren.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">2. Das Pesto in ein Schraubglas f\u00fcllen und im K\u00fchlschrank aufbewahren.<\/span><span>\u00a0<\/span><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">Gek\u00fchlt h\u00e4lt es sich etwa eine Woche. Das Walnusspesto schmeckt nicht nur<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">zu Spaghetti gut. Probieren Sie es doch auch mal auf Brot oder als leckere<\/span><span>\u00a0<\/span><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">W\u00fcrze zu ged\u00fcnstetem Gem\u00fcse.\u00a0<\/span><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">Ist ein super Lieferant f\u00fcr Vitamin B und schnell zubereitet.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;font-size: 20px\">von Gertrud Breuer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n<\/p>\n<p><strong>Walnuss-Pesto selber machen<\/strong><\/p>\n<p><strong>Zutaten:<\/strong> 1 Bund Basilikum 1 Handvoll Walnusskerne 1 Knoblauchzehe 200 ml Oliven\u00f6l 1 EL geriebener Parmesank\u00e4se je 1 Prise Salz und Pfeffer<\/p>\n<p>Zubereitung:<\/p>\n<p>1. Die Basilikumbl\u00e4ttchen abzupfen, waschen und trocken tupfen. Alle Zutaten in ein hohes Gef\u00e4\u00df geben und mit dem P\u00fcrierstab fein p\u00fcrieren.<\/p>\n<p>2. Das Pesto in ein Schraubglas &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/unser-quartier.de\/stadt-bergheim\/2018\/09\/walnuss-pesto-selber-machen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":48,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-24865","post","type-post","status-publish","format-standard","hentry","category-buntes-brett","item-wrap"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vhfJ-6t3","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts\/24865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/comments?post=24865"}],"version-history":[{"count":0,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts\/24865\/revisions"}],"wp:attachment":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/media?parent=24865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/categories?post=24865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/tags?post=24865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}