{"id":27397,"date":"2019-01-12T00:01:10","date_gmt":"2019-01-11T23:01:10","guid":{"rendered":"https:\/\/unser-quartier.de\/stadt-bergheim\/?p=27397"},"modified":"2019-01-08T00:44:59","modified_gmt":"2019-01-07T23:44:59","slug":"tipp-reisbratlinge","status":"publish","type":"post","link":"https:\/\/unser-quartier.de\/stadt-bergheim\/2019\/01\/tipp-reisbratlinge\/","title":{"rendered":"Tipp: Reisbratlinge &#8230;"},"content":{"rendered":"<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\"><em>Reisbratlinge mit Wurzelgem\u00fcse<\/em><\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Zutaten f\u00fcr 4 Personen:<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1\/2 Bund Lauchzwiebeln<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">2 Eier<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">6 EL Mehl<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">800 g gekochter Reis<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">4 Karotten<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">6 Stangensellerie<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">4 Pastinaken<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">100 ml Gem\u00fcsebr\u00fche<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">4 EL Raps\u00f6l<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">je 1 Handvoll Petersilie und Schnittlauch<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1 Schale Kresse<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">200 g Quaek<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Salz, Pfeffer, Muskat<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Zubereitung:<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Lauchzwiebeln putzen, fein schneiden und zusammen mit Eiern und Mehl unter<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">den gekochten Reis kneten, bis eine homogene Masse entsteht. Mit Salz,<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Pfeffer und Muskat w\u00fcrzen.<\/span><\/p>\n<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1. H\u00e4nde mit kaltem Wasser befeuchten und aus der Masse kleine, runde<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Bratlinge formen. Falls diese zu feucht sind und nicht zusammenhalten,<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">etwas mehr Mehl hinzugeben.<\/span><\/p>\n<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">2. Karotten, Stangensellerie und Pastinaken in gleich gro\u00dfe St\u00fccke<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">schneiden und in der Pfanne anbraten.<\/span><\/p>\n<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">3. Gem\u00fcse mit Salz und Pfeffer w\u00fcrzen und mit Gem\u00fcsebr\u00fche abl\u00f6schen. F\u00fcr<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">ca. 8 min auf kleiner Hitze garen lassen.<\/span><\/p>\n<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">4. In der Zwischenzeit die Reisbratlinge mit Raps\u00f6l in der Pfanne<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">goldbraun braten.<\/span><\/p>\n<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">5. Petersilie und Schnittlauch fein hacken, Kresse vom Beet schneiden,<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">alles unter den Quark mischen und mit Salz und Pfeffer abschmecken.<\/span><\/p>\n<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">6. Fertiges Gem\u00fcse und Reisbratlinge gemeinsam mit dem Kr\u00e4uterquark<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">anrichten.<\/span><\/p>\n<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">von Gertrud Breuer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reisbratlinge mit Wurzelgem\u00fcse . Zutaten f\u00fcr 4 Personen: 1\/2 Bund Lauchzwiebeln 2 Eier 6 EL Mehl 800 g gekochter Reis 4 Karotten 6 Stangensellerie 4 Pastinaken 100 ml Gem\u00fcsebr\u00fche 4 EL Raps\u00f6l je 1 Handvoll Petersilie und Schnittlauch 1 Schale Kresse 200 g Quaek Salz, Pfeffer, Muskat . Zubereitung: Lauchzwiebeln putzen, fein schneiden und zusammen &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/unser-quartier.de\/stadt-bergheim\/2019\/01\/tipp-reisbratlinge\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":48,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[66,72],"tags":[],"class_list":["post-27397","post","type-post","status-publish","format-standard","hentry","category-gesundheit","category-tipps","item-wrap"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vhfJ-77T","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts\/27397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/comments?post=27397"}],"version-history":[{"count":0,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts\/27397\/revisions"}],"wp:attachment":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/media?parent=27397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/categories?post=27397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/tags?post=27397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}