{"id":27656,"date":"2019-01-30T00:01:27","date_gmt":"2019-01-29T23:01:27","guid":{"rendered":"https:\/\/unser-quartier.de\/stadt-bergheim\/?p=27656"},"modified":"2019-01-27T20:06:43","modified_gmt":"2019-01-27T19:06:43","slug":"tipp-marzipan-kaesekuchen","status":"publish","type":"post","link":"https:\/\/unser-quartier.de\/stadt-bergheim\/2019\/01\/tipp-marzipan-kaesekuchen\/","title":{"rendered":"Tipp: Marzipan-K\u00e4sekuchen"},"content":{"rendered":"

\"\"<\/p>\n

Marzipan – K\u00e4sekuchen<\/em><\/span>
\n.<\/span>
\nZutaten:<\/span>
\n100 g Butter<\/span>
\n250 g Haferkekse<\/span>
\n200 g Marzipan-Rohmasse<\/span>
\n1 kg Doppelrahmfrischk\u00e4se<\/span>
\n150 g Zucker<\/span>
\n200 g Cr\u00e8me fraiche<\/span>
\n2 EL Speisest\u00e4rke<\/span>
\n5 Eier<\/span>
\n150 ml Blutorangensaft<\/span>
\n150 g Gelierzucker<\/span>
\nAlufolie<\/span>
\n.<\/span>
\nButter schmelzen, Kekse zerkr\u00fcmeln, beides mischen.<\/span>
\nUnteren Rand einer Springform mit Folie einschlagen.<\/span>\u00a0<\/span>Kr\u00fcmel auf den Boden der Form dr\u00fccken und 30 Min. k\u00fchlen.<\/span>
\n.<\/span>
\nDie Fettpfanne des Backofens auf die mittlere Schiene schieben und 1 cm<\/span>\u00a0<\/span>hoch mit kochendem Wasser f\u00fcllen.<\/span>\u00a0<\/span>Backofen vorheizen auf 175 Grad Umluft.<\/span>
\n.<\/span>
\nMarzipan w\u00fcrfeln, mit 75 g Frischk\u00e4se und Zucker verr\u00fchren. Cr\u00e8me fraiche,<\/span>\u00a0<\/span>St\u00e4rke und Rest Frischk\u00e4se zugeben. Eier einzeln unterr\u00fchren.<\/span>\u00a0<\/span>Masse auf dem Kr\u00fcmelboden verteilen. Die Form in die Fettpfanne stellen und<\/span>\u00a0<\/span>ca. 45 Min backen. Dann auf einem Kuchengitter 1 Stunde abk\u00fchlen lassen.<\/span>\u00a0<\/span>Kuchen aus der Form l\u00f6sen und 1 Stunde kalt stellen.<\/span>
\n.<\/span>
\nSaft und Gelierzucker verr\u00fchren und 3 Min kochen. Lauwarm abk\u00fchlen lassen,<\/span>\u00a0<\/span>kr\u00e4ftig durchr\u00fchren und als Guss auf dem Kuchen verteilen.<\/span>\u00a0<\/span>Wer mag, gibt Fr\u00fcchte nach Saison obendrauf.<\/span>
\n.<\/span>
\nvon Gertrud Breuer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n

Marzipan – K\u00e4sekuchen . Zutaten: 100 g Butter 250 g Haferkekse 200 g Marzipan-Rohmasse 1 kg Doppelrahmfrischk\u00e4se 150 g Zucker 200 g Cr\u00e8me fraiche 2 EL Speisest\u00e4rke 5 Eier 150 ml Blutorangensaft 150 g Gelierzucker Alufolie . Butter schmelzen, Kekse zerkr\u00fcmeln, beides mischen. Unteren Rand einer Springform mit Folie einschlagen.\u00a0Kr\u00fcmel auf den Boden der … <\/p>\n

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