{"id":27757,"date":"2019-02-09T06:01:26","date_gmt":"2019-02-09T05:01:26","guid":{"rendered":"https:\/\/unser-quartier.de\/stadt-bergheim\/?p=27757"},"modified":"2019-02-03T08:59:31","modified_gmt":"2019-02-03T07:59:31","slug":"heute-kochen-wir","status":"publish","type":"post","link":"https:\/\/unser-quartier.de\/stadt-bergheim\/2019\/02\/heute-kochen-wir\/","title":{"rendered":"Heute kochen wir &#8230;"},"content":{"rendered":"<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\"><em>Gef\u00fcllte H\u00e4hnchenbrust<\/em><\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\"><em>mit Brokkoli und M\u00f6hren<\/em><\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Zutaten f\u00fcr 2 Personen:<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">200 g Brokkoli, 1 M\u00f6hre<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">2 H\u00e4hnchenbrustfilets<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">30 g Chorizo (w\u00fcrzige Wurst)<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1 Ei, 20 g Butter<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1TL Edels\u00fc\u00dfpaprika<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">25 g Paniermehl<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">2 EL Butterschmalz<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">30 g Mehl<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">75 ml kalte Milch<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Saft und Abrieb von 1\/4 Bio Limette<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">30 g w\u00fcrziger K\u00e4se<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1\/2 Kugel Mozarella<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Salz, Pfeffer, Muskatnuss<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Frischhaltefolie<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Zubereitung:<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Brokkoli in R\u00f6schen schneiden und M\u00f6hre in Scheiben.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Beides in kochendem Salzwasser garen mit Biss.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Butter in einem Topf schmelzen.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">5 g Mehl hinzuf\u00fcgen und anschwitzen.<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Mit Milch abl\u00f6schen. 50 ml Gem\u00fcsewasser einr\u00fchren und mit Salz, Pfeffer,<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Muskat und Limettensaft abschmecken.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Wurst und K\u00e4se in Scheiben schneiden und die Wurst knusprig auslassen.<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Fleisch einschneiden der L\u00e4nge nach, aber nicht durchschneiden. Zwischen<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">zwei Frischhaltefolien flacher klopfen. Auf der Innenseite mit Wurst und<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">K\u00e4se belegen, pfeffern und zusammenklappen. Ei mit Abrieb und Paprika<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">verquirlen. Die Schnitzel nacheinander in Mehl, Ei und Paniermehl wenden&#8230;<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">2 x<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Schmalz in einer Pfanne erhitzen und die Schnitzel darin goldbraun<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">anbraten. Dann im vorgeheizten Backofen 10 Min fertiggaren bei 175 Grad<\/span>\u00a0<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Umluft. Mit dem Gem\u00fcse und der B\u00e9chamelso\u00dfe anrichten.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">von Gertrud Breuer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gef\u00fcllte H\u00e4hnchenbrust mit Brokkoli und M\u00f6hren . Zutaten f\u00fcr 2 Personen: 200 g Brokkoli, 1 M\u00f6hre 2 H\u00e4hnchenbrustfilets 30 g Chorizo (w\u00fcrzige Wurst) 1 Ei, 20 g Butter 1TL Edels\u00fc\u00dfpaprika 25 g Paniermehl 2 EL Butterschmalz 30 g Mehl 75 ml kalte Milch Saft und Abrieb von 1\/4 Bio Limette 30 g w\u00fcrziger K\u00e4se 1\/2 &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/unser-quartier.de\/stadt-bergheim\/2019\/02\/heute-kochen-wir\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":48,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-27757","post","type-post","status-publish","format-standard","hentry","category-buntes-brett","item-wrap"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vhfJ-7dH","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts\/27757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/comments?post=27757"}],"version-history":[{"count":0,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts\/27757\/revisions"}],"wp:attachment":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/media?parent=27757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/categories?post=27757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/tags?post=27757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}