{"id":28108,"date":"2019-03-02T00:01:43","date_gmt":"2019-03-01T23:01:43","guid":{"rendered":"https:\/\/unser-quartier.de\/stadt-bergheim\/?p=28108"},"modified":"2019-03-01T20:05:28","modified_gmt":"2019-03-01T19:05:28","slug":"tipp-eierlikoer-berliner","status":"publish","type":"post","link":"https:\/\/unser-quartier.de\/stadt-bergheim\/2019\/03\/tipp-eierlikoer-berliner\/","title":{"rendered":"Tipp: Eierlik\u00f6r Berliner"},"content":{"rendered":"<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\"><em>Eierlik\u00f6r Berliner&#8230;<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">perfekt zu Karneval<\/em><\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Zutaten f\u00fcr ca. 14 St\u00fcck:<\/span><\/p>\n<p><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">500 g Mehl<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1 P\u00e4ckchen Trockenhefe<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1 Ei<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">35 g Butter, fl\u00fcssig<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">70 g Zucker<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1\/2 TL Salz<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">30 ml Wasser, lauwarm<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">150 ml Milch, lauwarm<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Frittierfett<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">180 ml Eierlik\u00f6r<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">2 P\u00e4ckchen Vanillezucker<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">160 ml Zucker<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">1 Prise Salz<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">25 g Speisest\u00e4rke<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Puderzucker<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Zubereitung:<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Die Trockenhefe im lauwarmen Wasser aufl\u00f6sen und 5 Min stehen lassen.<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Mehl, Zucker, Ei, Salz, Milch mit der aufgel\u00f6sten Hefe verkneten.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Dann die Butter zuf\u00fcgen und verkneten.<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Den Teig abdecken und 1 Stunde gehen lassen.<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Anschlie\u00dfend Fingerdick ausrollen und mit einem Glas die Berliner<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">ausstechen, abdecken und eine weitere Stunde auf einem bemehlten Backpapier<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">gehen lassen.<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Danach bei 170 Grad in hei\u00dfem Pflanzenfett ausbacken.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Dann auf K\u00fcchenpapier abtropfen lassen und abk\u00fchlen.<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">F\u00fcr die F\u00fcllung die Speisest\u00e4rke mit etwas Milch glatt r\u00fchren.<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">In einem kleinen Topf die restliche Milch, der Vanillezucker, Salz und<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Eierlik\u00f6r aufkochen und unter R\u00fchren zu der St\u00e4rke geben.<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Nach dem Abk\u00fchlen cremig aufschlagen, in Spritzbeutel geben und in die<\/span><span>\u00a0<\/span><span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Berliner spritzen.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">F\u00fcr die Glasur etwas Puderzucker mit Eierlik\u00f6r glatt r\u00fchren und auf die<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">Berliner gie\u00dfen.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">.<\/span><br \/>\n<span style=\"font-size: 20px; font-family: arial, helvetica, sans-serif;\">von Gertrud Breuer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eierlik\u00f6r Berliner&#8230;perfekt zu Karneval . Zutaten f\u00fcr ca. 14 St\u00fcck:<\/p>\n<p>500 g Mehl 1 P\u00e4ckchen Trockenhefe 1 Ei 35 g Butter, fl\u00fcssig 70 g Zucker 1\/2 TL Salz 30 ml Wasser, lauwarm 150 ml Milch, lauwarm Frittierfett 180 ml Eierlik\u00f6r 2 P\u00e4ckchen Vanillezucker 160 ml Zucker 1 Prise Salz 25 g Speisest\u00e4rke Puderzucker . Zubereitung: &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/unser-quartier.de\/stadt-bergheim\/2019\/03\/tipp-eierlikoer-berliner\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":48,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28108","post","type-post","status-publish","format-standard","hentry","category-allgemein","item-wrap"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3vhfJ-7jm","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts\/28108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/comments?post=28108"}],"version-history":[{"count":0,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/posts\/28108\/revisions"}],"wp:attachment":[{"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/media?parent=28108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/categories?post=28108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unser-quartier.de\/stadt-bergheim\/wp-json\/wp\/v2\/tags?post=28108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}