{"id":28275,"date":"2019-03-16T00:01:29","date_gmt":"2019-03-15T23:01:29","guid":{"rendered":"https:\/\/unser-quartier.de\/stadt-bergheim\/?p=28275"},"modified":"2019-03-15T21:02:27","modified_gmt":"2019-03-15T20:02:27","slug":"tipp-bananenbrot","status":"publish","type":"post","link":"https:\/\/unser-quartier.de\/stadt-bergheim\/2019\/03\/tipp-bananenbrot\/","title":{"rendered":"Tipp: Bananenbrot"},"content":{"rendered":"

\"\"<\/p>\n

Bananenbrot
\n.
\nZutaten:
\n3 sehr reife Bananen
\n120 g weiche Butter
\n110 g brauner Zucker
\n2 Eier
\n250 g Mehl
\n1 TL Backpulver
\n1\/4 TL Salz
\n1\/4 TL gemahlene Vanille
\n100 g Schmand
\n.
\nZubereitung:
\nDen Backofen vorheizen auf 175 Grad Ober- und Unterhitze.
\nEine kleine Kastenform einfetten und mit Mehl best\u00e4uben.\u00a0Die Bananen p\u00fcrieren.\u00a0Die Butter mit dem Zucker schaumig schlagen und die Eier einzeln\u00a0unterr\u00fchren.\u00a0Mehl mit Backpulver, Salz und Vanille mischen. Schmand dazugeben und das\u00a0Bananenmus kurz unterr\u00fchren.\u00a0Den Teig in die Form geben und ca. 60 Min backen.
\n.
\nSchmeckt k\u00f6stlich – wer mag, kann auch noch N\u00fcsse oder Schokost\u00fcckchen\u00a0zugeben.
\n.
\nvon Gertrud Breuer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<\/p>\n

Bananenbrot . Zutaten: 3 sehr reife Bananen 120 g weiche Butter 110 g brauner Zucker 2 Eier 250 g Mehl 1 TL Backpulver 1\/4 TL Salz 1\/4 TL gemahlene Vanille 100 g Schmand . Zubereitung: Den Backofen vorheizen auf 175 Grad Ober- und Unterhitze. Eine kleine Kastenform einfetten und mit Mehl best\u00e4uben.\u00a0Die Bananen p\u00fcrieren.\u00a0Die … <\/p>\n

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